Eh, I don't actually buy meat at the store, because my kid and my housemate are vegetarians, so I'm plenty willing to keep a vegetarian house. And the meat I was eating at work was Certified Humane which is pretty fucking strict.

Pecans and deer corn? OMG. That's probably even better than Normandy acorns!

So totally want to roast that 60-lb head and serve it whole on a platter, bedecked-with-bay-and-rosemary!