The buffalo tenderloin is hands down the best cut of meat I've ever had anywhere. But since I got that the last time I was there, I'm going for the scallops. OM NOM NOM. (It was a close race between the halibut and the scallops)

The lobster bisque starter is outstanding. I think I'll try and talk her into the foie gras and the duck tamale appetizers. NOW GO LOOK AT THE DESSERTS. I'm eating broth for lunch today to be prepared for the massive calorie intake of this evening. WHEEEEE!

(Come to town and we'll go here!)