Entry tags:
All right, smart English types, help me out
I read the phrase "deep-seated" and was taken aback. I have ALWAYS thought that the phrase was "deep-seeded." Here's my thinking on why:
deep-seeded racism. Meaning, the racist ideas, etc. are buried deep, hence the seed metaphor. Yes, I am a gardener, this is how I think, lol.
So, if I'm wrong, what does "seat" refer to? Is this one of those turns of phrase that came from something else, a la, "mad as a hatter?" I'm corn-fused.
Also, I went to a fancy schmancy restaurant last night and had the Chef-Tasting/Pairing Course (3) and it was... oh my god, it wasn't good. This guy thought he was on Top Chef and I wanted to be Daddy Tom telling him why it was terrible. And the wine!! So mediocre and! And! The dessert course I got a Bailey's over ice (it's a WINE tasting) and a creme brulee soaked in coffee liquer. Now in theory, that sounds awesome. In execution it was sugar shock and soupy. Huh. (My main course was a fabulous chimichurri sauce over a Cowboy Rib eye. I would like to point out that I'm kinda small. Kinda. A cowboy Ribeye is almost 2 pounds of beef. Good. Lord. And it was a fatty cut of meat, too. I told him that it would have been better to match the sauce - which was perfect - with something small like a fillet Mignon, esp. a buffalo fillet.) Eh. The service was lousy, too. Hotel ZaZa is great, but I can't recommend their restaurant, Dragonfly. Three stars when they put on airs like they're 5. No, you're not.
ETA Check this article that compares the two: deep-seated and deep-seeded. THE PLOT THICKENS! (And thank you everyone that is chiming in.)
deep-seeded racism. Meaning, the racist ideas, etc. are buried deep, hence the seed metaphor. Yes, I am a gardener, this is how I think, lol.
So, if I'm wrong, what does "seat" refer to? Is this one of those turns of phrase that came from something else, a la, "mad as a hatter?" I'm corn-fused.
Also, I went to a fancy schmancy restaurant last night and had the Chef-Tasting/Pairing Course (3) and it was... oh my god, it wasn't good. This guy thought he was on Top Chef and I wanted to be Daddy Tom telling him why it was terrible. And the wine!! So mediocre and! And! The dessert course I got a Bailey's over ice (it's a WINE tasting) and a creme brulee soaked in coffee liquer. Now in theory, that sounds awesome. In execution it was sugar shock and soupy. Huh. (My main course was a fabulous chimichurri sauce over a Cowboy Rib eye. I would like to point out that I'm kinda small. Kinda. A cowboy Ribeye is almost 2 pounds of beef. Good. Lord. And it was a fatty cut of meat, too. I told him that it would have been better to match the sauce - which was perfect - with something small like a fillet Mignon, esp. a buffalo fillet.) Eh. The service was lousy, too. Hotel ZaZa is great, but I can't recommend their restaurant, Dragonfly. Three stars when they put on airs like they're 5. No, you're not.
ETA Check this article that compares the two: deep-seated and deep-seeded. THE PLOT THICKENS! (And thank you everyone that is chiming in.)
no subject
no subject
no subject
I hope the restaurant wasn't overly expensive but I suspect it was.
no subject
no subject
no subject
And it wasn't really expensive, but it wasn't cheap. The food was alright, some of it was terrific. But it was very amatuerish. (I love sounding like a food snob. Excuse me while I eat some cheetos... Hee.)
no subject
Sorry your fancy meal wasn't.
no subject
Eh. You have to weed places out, and now I'll know. (And I have some Dallas peeps on my flist, so maybe I'll spare them some grief.)
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
(Are you waiting on tenterhooks for season five? *flaily OMGHOTCH!flail*)
no subject
( ::squeaky hamster noises of flail:: OMGHOTCH! He's okay. He's okay, he's okay, he's okay. He has to be. He's Hotch.)
no subject
*dies at your icon*
(I KNOW. *flailing Mcflail* I'm clinging on to the theory that he has a second gun. He always has a second gun. And he's a fast draw! *clings*)
no subject
*runs to read your eta*
no subject
I love this kind of stuff.
no subject
no subject
Isn't it crazy how fluid language can be in certain cases? Love it.
no subject
That restaurant sounds terrible. :-( I hope it didn't cost you an arm and a leg to go there. Also, random aside: what do you do for a coffee liqueur hangover?
no subject
How sad that I know the hangover fixers for all the various ways you can wreck yourself... lol.
no subject
i bet you'd make a million bucks off of that! (and it might still be worth something when you get it - assuming that the recession doesn't get any worse)
no subject
The first thing I always think is speak your peace - "clear your conscience and say what's on your mind.
no subject
no subject
no subject
no subject
But if you were my editor, I would change it. :D
no subject
no subject
no subject
no subject
Top Chef love
Re: Top Chef love
Re: Top Chef love
Re: Top Chef love
no subject
In fact, I often refer to a woman with a large back bottom as a deep-seated woman of [affluence].
Blood on the Highway.
no subject
Blood on the Highway.
(That is never going to get old. Never. Let's test that theory!)
no subject
That link was fascinating, showing how pronunciation can actually change words and their meanings!
no subject
Also, This place (http://www.local-bakery.com/38705/Ranch-IV-Donuts.html) has the best donuts in the world.
no subject
It's good that you spoke up to the chef and said what you thought, at least about the cut of meat.
no subject
Anne, that steak was the size of my face!! Too much, too much. And fatty, bleh. But the sauce was absolute perfection.
no subject
I've also always said 'butt naked' instead 'buck naked'