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I read the phrase "deep-seated" and was taken aback. I have ALWAYS thought that the phrase was "deep-seeded." Here's my thinking on why:
deep-seeded racism. Meaning, the racist ideas, etc. are buried deep, hence the seed metaphor. Yes, I am a gardener, this is how I think, lol.
So, if I'm wrong, what does "seat" refer to? Is this one of those turns of phrase that came from something else, a la, "mad as a hatter?" I'm corn-fused.
Also, I went to a fancy schmancy restaurant last night and had the Chef-Tasting/Pairing Course (3) and it was... oh my god, it wasn't good. This guy thought he was on Top Chef and I wanted to be Daddy Tom telling him why it was terrible. And the wine!! So mediocre and! And! The dessert course I got a Bailey's over ice (it's a WINE tasting) and a creme brulee soaked in coffee liquer. Now in theory, that sounds awesome. In execution it was sugar shock and soupy. Huh. (My main course was a fabulous chimichurri sauce over a Cowboy Rib eye. I would like to point out that I'm kinda small. Kinda. A cowboy Ribeye is almost 2 pounds of beef. Good. Lord. And it was a fatty cut of meat, too. I told him that it would have been better to match the sauce - which was perfect - with something small like a fillet Mignon, esp. a buffalo fillet.) Eh. The service was lousy, too. Hotel ZaZa is great, but I can't recommend their restaurant, Dragonfly. Three stars when they put on airs like they're 5. No, you're not.
ETA Check this article that compares the two: deep-seated and deep-seeded. THE PLOT THICKENS! (And thank you everyone that is chiming in.)
deep-seeded racism. Meaning, the racist ideas, etc. are buried deep, hence the seed metaphor. Yes, I am a gardener, this is how I think, lol.
So, if I'm wrong, what does "seat" refer to? Is this one of those turns of phrase that came from something else, a la, "mad as a hatter?" I'm corn-fused.
Also, I went to a fancy schmancy restaurant last night and had the Chef-Tasting/Pairing Course (3) and it was... oh my god, it wasn't good. This guy thought he was on Top Chef and I wanted to be Daddy Tom telling him why it was terrible. And the wine!! So mediocre and! And! The dessert course I got a Bailey's over ice (it's a WINE tasting) and a creme brulee soaked in coffee liquer. Now in theory, that sounds awesome. In execution it was sugar shock and soupy. Huh. (My main course was a fabulous chimichurri sauce over a Cowboy Rib eye. I would like to point out that I'm kinda small. Kinda. A cowboy Ribeye is almost 2 pounds of beef. Good. Lord. And it was a fatty cut of meat, too. I told him that it would have been better to match the sauce - which was perfect - with something small like a fillet Mignon, esp. a buffalo fillet.) Eh. The service was lousy, too. Hotel ZaZa is great, but I can't recommend their restaurant, Dragonfly. Three stars when they put on airs like they're 5. No, you're not.
ETA Check this article that compares the two: deep-seated and deep-seeded. THE PLOT THICKENS! (And thank you everyone that is chiming in.)
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Date: 2009-09-13 08:34 pm (UTC)no subject
Date: 2009-09-13 08:44 pm (UTC)no subject
Date: 2009-09-13 08:35 pm (UTC)I hope the restaurant wasn't overly expensive but I suspect it was.
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Date: 2009-09-13 08:39 pm (UTC)no subject
Date: 2009-09-13 08:45 pm (UTC)no subject
Date: 2009-09-13 08:45 pm (UTC)And it wasn't really expensive, but it wasn't cheap. The food was alright, some of it was terrific. But it was very amatuerish. (I love sounding like a food snob. Excuse me while I eat some cheetos... Hee.)
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Date: 2009-09-13 08:39 pm (UTC)Sorry your fancy meal wasn't.
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Date: 2009-09-13 08:47 pm (UTC)Eh. You have to weed places out, and now I'll know. (And I have some Dallas peeps on my flist, so maybe I'll spare them some grief.)
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Date: 2009-09-14 07:07 am (UTC)no subject
Date: 2009-09-13 08:40 pm (UTC)no subject
Date: 2009-09-13 08:47 pm (UTC)no subject
Date: 2009-09-13 08:40 pm (UTC)no subject
Date: 2009-09-13 08:49 pm (UTC)no subject
Date: 2009-09-13 08:51 pm (UTC)no subject
Date: 2009-09-13 09:03 pm (UTC)no subject
Date: 2009-09-13 11:23 pm (UTC)(Are you waiting on tenterhooks for season five? *flaily OMGHOTCH!flail*)
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Date: 2009-09-13 11:49 pm (UTC)( ::squeaky hamster noises of flail:: OMGHOTCH! He's okay. He's okay, he's okay, he's okay. He has to be. He's Hotch.)
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Date: 2009-09-14 12:35 am (UTC)*dies at your icon*
(I KNOW. *flailing Mcflail* I'm clinging on to the theory that he has a second gun. He always has a second gun. And he's a fast draw! *clings*)
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Date: 2009-09-13 09:08 pm (UTC)*runs to read your eta*
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Date: 2009-09-13 09:26 pm (UTC)I love this kind of stuff.
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Date: 2009-09-13 09:41 pm (UTC)no subject
Date: 2009-09-13 09:59 pm (UTC)Isn't it crazy how fluid language can be in certain cases? Love it.
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Date: 2009-09-13 09:10 pm (UTC)That restaurant sounds terrible. :-( I hope it didn't cost you an arm and a leg to go there. Also, random aside: what do you do for a coffee liqueur hangover?
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Date: 2009-09-13 09:25 pm (UTC)How sad that I know the hangover fixers for all the various ways you can wreck yourself... lol.
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Date: 2009-09-14 07:10 am (UTC)i bet you'd make a million bucks off of that! (and it might still be worth something when you get it - assuming that the recession doesn't get any worse)
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Date: 2009-09-13 09:37 pm (UTC)The first thing I always think is speak your peace - "clear your conscience and say what's on your mind.
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Date: 2009-09-13 10:01 pm (UTC)no subject
Date: 2009-09-13 10:57 pm (UTC)no subject
Date: 2009-09-13 09:57 pm (UTC)no subject
Date: 2009-09-13 10:00 pm (UTC)But if you were my editor, I would change it. :D
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Date: 2009-09-13 10:12 pm (UTC)no subject
Date: 2009-09-13 10:20 pm (UTC)no subject
Date: 2009-09-13 10:22 pm (UTC)no subject
Date: 2009-09-13 10:26 pm (UTC)Top Chef love
Date: 2009-09-14 12:26 am (UTC)Re: Top Chef love
Date: 2009-09-14 01:07 am (UTC)Re: Top Chef love
Date: 2009-09-14 04:00 am (UTC)Re: Top Chef love
Date: 2009-09-14 04:04 am (UTC)no subject
Date: 2009-09-14 01:05 am (UTC)In fact, I often refer to a woman with a large back bottom as a deep-seated woman of [affluence].
Blood on the Highway.
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Date: 2009-09-14 01:22 am (UTC)Blood on the Highway.
(That is never going to get old. Never. Let's test that theory!)
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Date: 2009-09-14 01:52 am (UTC)That link was fascinating, showing how pronunciation can actually change words and their meanings!
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Date: 2009-09-14 04:26 am (UTC)Also, This place (http://www.local-bakery.com/38705/Ranch-IV-Donuts.html) has the best donuts in the world.
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Date: 2009-09-14 03:49 pm (UTC)It's good that you spoke up to the chef and said what you thought, at least about the cut of meat.
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Date: 2009-09-14 04:04 pm (UTC)Anne, that steak was the size of my face!! Too much, too much. And fatty, bleh. But the sauce was absolute perfection.
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Date: 2009-09-18 08:32 pm (UTC)I've also always said 'butt naked' instead 'buck naked'