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I'm anticipating a few stressful days on the horizon. As such, I felt that some crazy-ass "WHAT??" pictures (all work safe) might ease us all through my bad days to come. *cough* Ahaha. 
( it's a conspiracy, BROTHER! [there should be more Hulk Hogan speak online, I'm just saying.] )
And now I go to the back room to do an hour of Kenpo where I'll imagine I'm fighting off Hulk Hogan carrying a Robocop'd unicorn on his sweaty, 'roided back. EPIC BATTLE OF EPICNESS! Happy Thursday!
Oh, wait, I forgot to mention Crack Rocks. (That's what she said.) The kids decided last night they didn't want fish, so I had to whip up a protein with what I had. Because of a convo I had on FB earlier about how Olive Oil and Cracked Pepper Triscuits are crack, and they featured heavily in my made-up dish, we dubbed the dinner "Crack Rocks." I love that my 7 year old Emily told me how good my crack rocks were. Ahahahaha.
Ground turkey (about a pound) + half a portabello mushroom diced + fresh sage leaves + a handful or so of Parmesan + 1/3 C crushed crack-flavored Triscuits + a dash of salt and pepper. Mix, roll into balls, bake on a sheet at 400 degrees for about 15 - 18 minutes. DAMN. Delicious, easy, and who wouldn't love to say they made a tray of crack rocks? (They were moist, but we were working with a theme, you see. *g*) NOW: happy Thursday!
( it's a conspiracy, BROTHER! [there should be more Hulk Hogan speak online, I'm just saying.] )
And now I go to the back room to do an hour of Kenpo where I'll imagine I'm fighting off Hulk Hogan carrying a Robocop'd unicorn on his sweaty, 'roided back. EPIC BATTLE OF EPICNESS! Happy Thursday!
Oh, wait, I forgot to mention Crack Rocks. (That's what she said.) The kids decided last night they didn't want fish, so I had to whip up a protein with what I had. Because of a convo I had on FB earlier about how Olive Oil and Cracked Pepper Triscuits are crack, and they featured heavily in my made-up dish, we dubbed the dinner "Crack Rocks." I love that my 7 year old Emily told me how good my crack rocks were. Ahahahaha.
Ground turkey (about a pound) + half a portabello mushroom diced + fresh sage leaves + a handful or so of Parmesan + 1/3 C crushed crack-flavored Triscuits + a dash of salt and pepper. Mix, roll into balls, bake on a sheet at 400 degrees for about 15 - 18 minutes. DAMN. Delicious, easy, and who wouldn't love to say they made a tray of crack rocks? (They were moist, but we were working with a theme, you see. *g*) NOW: happy Thursday!
