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Last night was Fancy Sandwich night: The Reuben. I slow cooked corned beef all day (lemme tell you what: my house smelled GOOD), sliced that up nice and thin, had some rye bread with a generous sploosh of Thousand Island dressing, corned beef, lots of sauerkraut and some Swiss cheese. Press and NOM.
YEAH. Please, Sir, I want some more. [MOOOOOOOOOORE?!] Oliver, one of my favorite musicals.
Today I used the last of the rye bread to make a swiss and turkey with a generous blorp of brown mustard and it was freaking delish.
Day two of making my own starter from wild yeast continues to look like the descriptions say in this pioneer book. I have another two or three days before we know if the experiment works or if I am going to poison my entire family. Eh, we had a good run of it. :)
I AM STILL HUNGRY. Time for a caprese on sourdough, I think! OR YOU CAN DELIVER SOMETHING DELISH TO ME. I'm good with just about anything. Man, I need a sandwich icon.
YEAH. Please, Sir, I want some more. [MOOOOOOOOOORE?!] Oliver, one of my favorite musicals.
Today I used the last of the rye bread to make a swiss and turkey with a generous blorp of brown mustard and it was freaking delish.
Day two of making my own starter from wild yeast continues to look like the descriptions say in this pioneer book. I have another two or three days before we know if the experiment works or if I am going to poison my entire family. Eh, we had a good run of it. :)
I AM STILL HUNGRY. Time for a caprese on sourdough, I think! OR YOU CAN DELIVER SOMETHING DELISH TO ME. I'm good with just about anything. Man, I need a sandwich icon.
