Well, if you were me, you'd wish you were YOU. In about.... 3 hours. *sigh* NO. Wrong attitude. I will plug myself into a book, I will ignore her muttering her instructions for cooking over and over and over and.... I will ignore her enabling my children to be BRATS, I will lick spoons when she isn't looking, just so I know I am fighting against her obsessive her germ-war, although covertly.
I baked a cheesecake last night (
crazydiamondsue's flawless recipe, I thank you) and tomorrow I will make my own Parker house rolls, brine my own Kosher turkey, make my own cornbread stuffing and sides, because I am Southern, and I require the FOOD OF MY PEOPLE on this hallowed of occassions. Or, the day we've all decided that calories can go to hell. Mmmm. Acorn squash au gratin. Will I have that today? No. I will have steamed green beans with no seasonings. I will have stuffing from a box. And I will have powdered mashed potatoes. *lip wobble* I will be strong.
For those of you who may need the medicine that fixes everything - laughter - this evening, my celebrity parody comm
a_list_celebs (and make no mistake - we've got it back to parody status for those who were scratching your heads at the... serious storylines at the old joint - is going to have another Celebrity Jeopardy. Wheee! Sean Connery! Jennifer Aniston! Gwyneth Paltrow! Ben Affleck! Vanessa Paradis! Johnny Depp! And many, many more. (and we're taking applications for new celebs, for those that like writing cracked out silliness - check the user info page for wanted celebs)
I leave you with Gus Van Sant's film of William S. Burrough's Thanksgiving Prayer. (streaming from the host's site) Funny will return this eve when it is MOST REQUIRED. And so? I flail. *flails*
(psst: how about a monkey washing a cat? hee!!)
I baked a cheesecake last night (
For those of you who may need the medicine that fixes everything - laughter - this evening, my celebrity parody comm
I leave you with Gus Van Sant's film of William S. Burrough's Thanksgiving Prayer. (streaming from the host's site) Funny will return this eve when it is MOST REQUIRED. And so? I flail. *flails*
(psst: how about a monkey washing a cat? hee!!)
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Date: 2005-11-24 08:04 am (UTC)no subject
Date: 2005-11-24 08:54 am (UTC)no subject
Date: 2005-11-24 09:34 am (UTC)no subject
Date: 2005-11-24 08:16 am (UTC)Powdered mashed potato is food of the gods.
Virtual vodka for the mil situation.
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Date: 2005-11-24 08:54 am (UTC)Cornbread Stuffing: Cornbread is about as U.S. Southern as you can get. It's a yellow, sweet bread cooked in an iron pan to dip into beans, eat with ham, etc. Mildly sweet and moist. NUM. For stuffing, you mix a bunch of cooked veggies and such with it, crumble it up, stuff it in the bird (or cook it alongside, like I do - it's a debate here in the states) and it makes a good starchy side-dish. I looooooove it.
Here's my recipe:
Cornbread (I triple this recipe and cook it in a lasagne pan)
1 C flour, 3/4 C cornmeal
3 TBSP sugar, 1 TBSP baking powder, 1 tsp salt
1 egg, 2/3 C milk, 1/3 cup melted butter or salad oil
425°ree; F oven. Grease 8x8 pan. Mix all dry ingredients together, in separate bowl, whisk all wet, combine until just moist, pour and bake 25 minutes. (If making this for a regular meal, cut into squares and off you go. Makes 9 squares.)
For STUFFING:
Sauteè one diced yellow onion, three cloves of garlic -minced, 5 stalks of celery -diced, in a little butter until softened. Pour over the pan of cornbread. Crack 10 eggs over the mix. Sprinkle with a few dashes of salt and pepper. Sprinkle half a container of dried sage (30g) over the top, and mince several leaves of fresh sage. Add that, too.
Now the fun part: pour 1/4 C of broth over the top, roll up your sleeves, and start kneading this mixture to break up the cornbread, incorporating the eggs and broth. Add more broth until the mixture feels like a bread pudding. Bake at 350°ree; F oven for 40 minutes, or until no longer soupy.
To make my husband happy, I'll mix in some crumbled sausage, but normally I like just the above recipe. Mmmmm MMMMM!
*tosses back a vodka with thanks*
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Date: 2005-11-24 09:26 am (UTC)Thanks for the recipe. I'm gonna try this. Wait! ten eggs?
I'm gonna wait for a feast day and try it, and report back.
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Date: 2005-11-24 07:05 pm (UTC)I await your report, mon capitan!
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Date: 2005-11-24 07:56 pm (UTC)I'ma about to go to bed, but wanted to check in. Caza's mom? Made real potatoes. O_O It wasn't bad at all - my sweet potatoes, boiled potatoes with a poppyseed dressing (I liked, Caza didn't), the fluffy fruit salad she makes a ginorous bowl of even though she and I are the only ones who eat it, real broccoli (as opposed to frozen bits), turkey breast. Not bad at all. I ate sparingly, though, since I knew we were eating again with Kathy & Co.
Kathy's neices - my dressing (a wee bit undercooked, but still tasty if I say so), excellent homemade mashed potatoes, whole turkey, yams, cheesecake - food of the gods. (Although my chocolate glaze turned out a bit heavy on my cheesecake - how was yours?)
*loves you* Happy Thanksgiving - talk to you soon!!!
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Date: 2005-11-25 07:44 am (UTC)BAH. It...was alright. She ditched the Pepperidge farm stuffing and made: Stove Top. Ahem. Oh, well. Turkey was dry, mashed potatoes turned into bricks, but she SPOKE TO ME! Like... for ten minutes! She made no eye contact while she spoke, but still. We're making progress.
And!! I was allowed to discipling my child! Without her calling the cops on me! I *knew* she was squirming in her chair, waiting to tell me to lay off the poor child. (The poor child being Emily would wanted to plop an antique bear on the table in the butter dish while we ate. I have a hard and fast rule: no toys at the table. Oh, and no ruining of antique bears. She wanted to let Em do it so there would be no "disharmony." NO. And Em knew Grandma would let her, so it became this kicking, screaming affair. !!! Emily *NEVER* throws tantrums like that!
ANd then Mr. S and I left the kids there for a sleepover, came home and--- DUDE. Good day. :-D)
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Date: 2005-11-24 07:06 pm (UTC)Oh, wait. I'm making my OWN feast tomorrow! hooray! Ham is of GREATNESS.
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Date: 2005-11-24 09:47 am (UTC)no subject
Date: 2005-11-24 07:06 pm (UTC)Mmmmmmmmmmm.
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Date: 2005-11-24 09:53 am (UTC)I'm not speaking to you ever again.
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Date: 2005-11-24 10:14 am (UTC)..
Are you going to PLAY, sir?? *hopes you'll behiding under the podium*
Rawr. *hugs you TIGHT as I walk out the door!*
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Date: 2005-11-24 10:23 am (UTC)Is Depp going to be there?
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Date: 2005-11-24 11:22 am (UTC)no subject
Date: 2005-11-24 07:20 pm (UTC)Damn Deppno subject
Date: 2005-11-25 08:11 am (UTC)no subject
Date: 2005-11-24 07:07 pm (UTC)I may not rub your ankles later.
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Date: 2005-11-24 07:23 pm (UTC)It's fine. I may or may not withold soup later.
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Date: 2005-11-24 10:39 am (UTC)VIVA CELEBRITY JEOPARDY!
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Date: 2005-11-24 07:08 pm (UTC)VIVA Mi AMIGAS!!
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Date: 2005-11-24 12:36 pm (UTC)I need to be a celebrity, well not me personally, but I need to pretend to be a celebrity. Maybe I could pretend to be Monkey Washing Cat? Or maybe OJ Simpson to bring a bit of light relief? Too contentious?
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Date: 2005-11-24 07:09 pm (UTC)*hearts you until you CHAFFE*
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Date: 2005-11-24 02:29 pm (UTC)I'm going to make cornbread stuffing for Christmas this year. Thanks for the recipe! My husband will like it better with sausage too, I think.
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Date: 2005-11-24 07:10 pm (UTC)Tell me how the stuffing turns out! Sue gave me the idea of sauteeing the veggies first - I used to just put them in. OH, what a difference! Mmmm.
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Date: 2005-11-24 09:14 pm (UTC)no subject
Date: 2005-11-24 09:18 pm (UTC)*tosses back a few in your name*
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Date: 2005-11-24 09:19 pm (UTC)God damn, I'm glad you're playing with us. *sends up a cheer*