How about some No Me Gusta Soup?
Sep. 8th, 2009 03:54 pmI know this is a double post, and I know I haven't replied to other comments, but come on. This is totally worth it. I was at the Asian Market stocking up on some staples, and hit the dried fungus aisle. There were some ready-to-go soups that looked interesting. *Understatement.

I put that one back on the shelf. (Second to last ingredient.)
ETA I am disappointed in you guys. Not ONE cream of sum yun gi joke??

I put that one back on the shelf. (Second to last ingredient.)
ETA I am disappointed in you guys. Not ONE cream of sum yun gi joke??
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Date: 2009-09-08 09:16 pm (UTC)no subject
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Date: 2009-09-08 09:46 pm (UTC)I'm equally disgusted and intrigued.
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Date: 2009-09-08 09:49 pm (UTC)no subject
Date: 2009-09-08 09:49 pm (UTC)Apparently euryale seed is also called the foxnut, which is almost as funny.
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Date: 2009-09-09 12:51 am (UTC)no subject
Date: 2009-09-09 01:00 am (UTC)Just not in my soup.
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Date: 2009-09-09 01:02 am (UTC)semenseamen don't mix!"no subject
Date: 2009-09-09 06:06 am (UTC)no subject
Date: 2009-09-09 09:54 am (UTC)Reminds me off that cookbook that dealt with what you could cook with semen... o.O I think you were the one that cracked my brain with that one.
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Date: 2009-09-09 06:47 pm (UTC)BTW, Unif's Instant Bean Vermicelli may have all the sodium you'll need in a day, but they're delicious, too. I love cellophane noodles.