- We've added BBC's SHERLOCK to the website. They're hilarious and awesome, as you'd expect. (Great work by one of our writers, she's solid.)
- We've added Top Chef: Just Desserts to the website. They're also hilarious and awesome and naughty, as you'd expect. (Cream jokes? COME ON.)
- JERSEY SHORE. Mike got a beat down, and if there's a person that should be hit, it's him.
- Fright Night, 2011! It's by Sam, of "Captain America" fame, so you should know you're going to enjoy that.
- Gwyneth Paltrow on Glee! Oh, the cocktail I've concocted! It's a mod from her website, the most pretentious thing ever, and that's coming from Martha Stewart. (It is tasty, though.)
- This has nothing to do with anything prior, but good lord do I love these products from Origins I'm using! "Start Over" face cream and "Plantronics" toner. I have no more crows feet. LIKE, I HAVE USED ALL PRODUCTS EVER. (But I can't reasonably use La Mer - I'm too skin-flinty for $400 face cream, $350 toner, $375 eye cream, etc.) This origins stuff (and the Gin-zing eye cream) are AMAZE BALLS.
I am so hungry I need to eat all the things and then polish off some English toffee/sea salt caramel ice cream that i have. (IT TOO IS REDONK.)
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Date: 2011-08-26 06:15 pm (UTC)I quaver when I have to spend $28 on Oil of Olay moisturizer. I would not make a good Real Housewife of Calgary, would I?
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Date: 2011-08-26 06:18 pm (UTC)Ahahaha! The Origins stuff is about that same price, but it's all natural (which I like) and lasts for a good while. AND IT IS WORKING, that's the part that's blowing me away!
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Date: 2011-08-30 05:41 pm (UTC)You see where this is going don't you? I'm going to personally hold you responsible if I don't miraculously look 15 years younger.
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Date: 2011-08-26 08:50 pm (UTC)no subject
Date: 2011-08-26 08:56 pm (UTC)no subject
Date: 2011-08-26 09:31 pm (UTC)I still miss Blue Bell!
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Date: 2011-08-26 10:03 pm (UTC)no subject
Date: 2011-08-26 09:06 pm (UTC)no subject
Date: 2011-08-26 09:12 pm (UTC)no subject
Date: 2011-08-26 09:29 pm (UTC)Just Desserts? Check.
Fright Night? Check.
Glee? Check.
Please to be continuing covering all the things!
God, I just love Just Desserts. Pastry chefs are soooooo much more tightly wound than regular chefs. It's not like you can really save a formal dessert halfway through baking or setting up if something suddenly goes wrong and turn it into something else like you often can with regular cooking. So they're just primed to be raving lunatics and I adore it with an unholy passion.
I'm not a nice person and I'm okay with that.
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Date: 2011-08-26 09:46 pm (UTC)no subject
Date: 2011-09-02 08:55 pm (UTC)